Chez d’Auteuil

French Artisan Sourdough

A rustic French country loaf with a crisp, caramelized crust, deep flavor, and an open, tender crumb.

A warmly spiced sourdough filled with cinnamon, raisins, and toasted sweetness. Perfect with butter and a morning coffee.

The house rye of Chez d’Auteuil. A hearty sourdough crafted with stoneground rye and a touch of caraway. Earthy flavor and a dark aromatic crust.

This is bread made the long way. No shortcuts. Because it matters. All organic and naturally fermented.

Order by Wednesday / Friday