Precision. Patience. Love.
Chez d’Auteuil
French Artisan Sourdough
Order by Wednesday for Friday pickup (or Monday option)
It's rare you taste bread that makes you second guess how bread is actually supposed to taste. But this is it... - Mike M.
Traditional Boules
Our Signature Loaf-Pain de Campagne
The Bread that defines Chez d'Auteuil. A rustic French country loaf with a crisp, caramelized crust, deep flavor, and an open, tender crumb.
Harvest Cinnamon
A warmly spiced sourdough filled with cinnamon, raisins, and toasted sweetness. Perfect with butter and a morning coffee.
Maison Rye
The house rye of Chez d’Auteuil. A hearty sourdough crafted with stoneground rye and a touch of caraway. Earthy flavor and a dark aromatic crust.
Small batch Sourdough. This is bread made the long way.
No shortcuts. Because it matters. All organic and naturally fermented.
If you want to taste what sourdough is really supposed to be...start here. -Dd
Weekly Bake Schedule
Order by Friday → Monday delivery
***Free Delivery to Wantagh, Levittown, Massapequa, and Seaford***
-All other areas pick-up only-
Contact: orders@chezdauteuil.com
Order by Wednesday → Friday delivery
Limited loaves available each bake.
